Brew News

Choosing a wholesale coffee partner is one of the most important decisions you’ll make for your café or hospitality venue. The coffee itself matters, of course. But a great wholesale relationship should go well beyond what arrives in the bag.

From day one, our vision was to have specialty coffee as our primary focus. OVER 11+ years later, that moment has arrived. As of Monday, 10th august, GESHA Café Fremantle will officially close, and a new chapter with Bloom Cafe will open under wonderful new owners.

As specialty coffee roasters, we spend a lot of time thinking about the details that make great coffee such as where it’s grown, how it’s processed, the way we roast and brew it. These are the details that allow us to deliver consistent quality, year after year.

Whether you make it at home or order it from your local café, chances are you’ve noticed the price of coffee going up. Maybe your flat white now costs more than $5, or you’ve seen a jump in supermarket beans or online from specialty roasters. Prices are rising across the board.

The decaffeination process happens before the coffee reaches our roastery, and there are several methods used around the world to remove caffeine.

For those who seek more than just a cup of coffee—who appreciate the journey from farm to cup—our Micro Batch…

We proudly offer a NASAA Certified Organic blend, a sustainable choice for those seeking an exceptional cup of coffee with peace of mind.

The V60 Pour Over is a favourite for coffee lovers worldwide, known for producing a clean, flavourful cup that highlights the unique characteristics of each bean. It’s a method that combines simplicity with precision, making it a go-to for anyone looking to advance (or have fun with) their coffee routine.

When it comes to pouring the perfect cup, getting the right dose and measurement is essential. Whether you’re using a Pour Over, Espresso Machine, or French Press method, the precision of your measurements can make all the difference in flavour and consistency.