Brew News

This International Coffee Day, take a closer look at the journey behind your daily cup, from the first coffee flower to the final brew. Discover the care, craft and people that bring coffee to life.

Good coffee doesn’t need to be complicated. Learn how to get the most from your moka pot, from choosing the right coffee and grind size to brewing a rich, balanced cup at home. Follow our simple step-by-step guide and discover our tips for better stovetop coffee.

This Father’s Day, coffee meets bourbon. Our espresso Old Fashioned brings together bourbon, a shot of espresso, brown sugar syrup and a couple of dashes of chocolate bitters, finished with an orange peel garnish for good measure.

From County Wicklow to Perth: A Family Bakery Built on Tradition For the Connell family, baking has been a way…

Think decaf means compromising on flavour? Think again. Discover what makes our Decaf so popular, how it’s made and the truth behind some of the most common misconceptions about decaf coffee.

Sweet, creamy and indulgent, this crème brûlée latte combines bold espresso with smooth vanilla and a rich caramel cold foam. Finished with a torched sugar crust, it’s the ultimate coffee treat for when you’re craving something a little extra.

From coffee discoveries and barista experiences to everyday essentials, find the perfect Father’s Day gift for the coffee-loving dad. Explore our GESHA Father’s Day Gift Guide for thoughtful gifts designed to elevate his everyday coffee ritual.

Choosing a wholesale coffee partner is one of the most important decisions you’ll make for your café or hospitality venue. The coffee itself matters, of course. But a great wholesale relationship should go well beyond what arrives in the bag.

From day one, our vision was to have specialty coffee as our primary focus. OVER 11+ years later, that moment has arrived. As of Monday, 10th august, GESHA Café Fremantle will officially close, and a new chapter with Bloom Cafe will open under wonderful new owners.