Brew News

Meet our Espresso Margarita. Bold espresso, smooth tequila and rich coffee liqueur come together for a velvety cocktail with a hint of citrus. Finished with shaved chocolate and orange, it’s the perfect after hours pick-me-up.

Current obsession: Mont Blanc, with a citrus twist. We used our Living Mermaid coffee blend, its balanced sweetness and smooth body make it the perfect match for this recipe.

Sometimes the best desserts are the simplest, and this one only needs two essentials: ice cream and coffee. The Melt Affogato is our take on the Italian classic, an effortless way to turn your daily espresso into a decadent treat.

As specialty coffee roasters, we spend a lot of time thinking about the details that make great coffee such as where it’s grown, how it’s processed, the way we roast and brew it. These are the details that allow us to deliver consistent quality, year after year.

Ten years ago, GESHA Coffee Co. was just an idea…a dream to bring our experience, passion and love for coffee into a product accessible to everyone. This inspired the creation of the brand, hard work and exceptional service enabling us to deliver high quality specialty coffee and connect people to an exceptional product and unforgettable experience.

Whether you make it at home or order it from your local café, chances are you’ve noticed the price of coffee going up. Maybe your flat white now costs more than $5, or you’ve seen a jump in supermarket beans or online from specialty roasters. Prices are rising across the board.

The decaffeination process happens before the coffee reaches our roastery, and there are several methods used around the world to remove caffeine.

For some, it’s the first stop before their computer switches on. For others, it’s the thing that gets them through the 3pm slump.

Easter weekend is the perfect excuse to slow down, indulge a little, and have some fun with your coffee ritual. Whether you’re brewing at home or visiting friends and family, we’ve pulled together a few easy (and some a little more hands-on) ways to enjoy coffee with your favourite Easter treats.