May 20, 2023
Collab: Smokey Q and GESHA Coffee Co.
Try these succulent lamb shanks with Smokey Q’s Fierce Bull BBQ Coffee Rub
Experience a unique collaboration of Smokey Q and GESHA resulting in a remarkable BBQ rub infused with the bold flavours of GESHA coffee. This game-changing blend combines our beloved Fierce Bull coffee with Smokey Q’s expertise, taking your BBQ to a whole new level.
Perfect for all your BBQ meats and low-and-slow cooks from beef and lamb to pork, chicken, and veggies, it’s a must-have in every pantry.
Ignite your taste buds with these succulent lamb shanks, infused with the bold flavours of GESHA Coffee Co and Smokey Q’s Fierce Bull BBQ coffee rub!
– 4-5 lamb shanks
– 2x tablespoons olive oil
– Fierce Bull coffee rub
– 6x small onions, peeled and quartered
– 4x large potatoes
– 1x tin crushed tomatoes
– 2x carrots, coarsely chopped
– 2x celery sticks, coarsely chopped
– 2x cups red wine
– 2x teaspoons garlic
– x1 large sprig rosemary
– Instant gravy powder
– Step 1
Set up your kettle for in-direct cooking; rub the shanks with a little olive oil then give them a nice coating of the fierce bull coffee rub, Place the rubbed lamb shanks on grill smoke for approx. 2-3 hrs.
– Step 2
Remove shanks from kettle then add the vegetables, tinned tomatoes and herbs to the casserole dish then pour wine over the shanks and a little in your glass!
– Step 4
Another tip is to mix a few teaspoons of gravy powder into the wine and tomatoes as this helps thicken the sauce.
– Step 5
Open up vents and cook for around 2-3 hrs at 180-200c (around 350°F to 400°F) or until meat is falling off the bones.
– Step 6
Remove casserole dish from the weber and enjoy with some weber braised cabbage and another glass of red!