Brew News

From day one, our vision was to have specialty coffee as our primary focus. OVER 11+ years later, that moment has arrived. As of Monday, 10th august, GESHA Café Fremantle will officially close, and a new chapter with Bloom Cafe will open under wonderful new owners.

Whether you’re new to specialty coffee or looking to expand your coffee knowledge, understanding the difference between blends and single origins is a great place to start.

If your coffee doesn’t taste quite right, there’s usually a simple reason behind it. Coffee is sensitive so small changes can have a big impact on flavour. The good news? Once you know what to look for, it’s easy to fix.

If you’ve ever assumed that darker roasts contain more caffeine, you’re not alone. It’s a belief that’s been passed around the coffee world for a long time. But the relationship between roast level and caffeine is far more nuanced and often misunderstood.

Ten years ago, GESHA Coffee Co. was just an idea…a dream to bring our experience, passion and love for coffee into a product accessible to everyone. This inspired the creation of the brand, hard work and exceptional service enabling us to deliver high quality specialty coffee and connect people to an exceptional product and unforgettable experience.

Whether you make it at home or order it from your local café, chances are you’ve noticed the price of coffee going up. Maybe your flat white now costs more than $5, or you’ve seen a jump in supermarket beans or online from specialty roasters. Prices are rising across the board.

For some, it’s the first stop before their computer switches on. For others, it’s the thing that gets them through the 3pm slump.

From sourcing the finest beans to perfecting each roast, our dedication to quality and consistency shines through in every cup. We’re here to take you behind the scenes to explore our roasting process and the crucial role of our Q Grader & Roaster in creating the perfect blend or single origin.

When it comes to storing your coffee beans, the goal is simple: preserve their peak flavour for as long as possible. Coffee is at its best shortly after roasting, and once the original packaging is opened, its freshness begins to fade. Here are a few essential tips to help you keep your beans tasting great until the last cup.