Dec 05, 2025
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Mont Blanc with a Citrus Twist
What you’ll need
- A short glass tumbler
- Seperate jug or glass for whisking
- 2-3 large ice cubes
- 75ml cold filtered water (depending on the size of your glass)
- Double shot of freshly brewed espresso
- We recommend The Living Mermaid blend.
- Cold foam**
- Orange peel or zest to garnish
You can watch us making this recipe!
Watch Reel Here
How to make it
- Add ice to your tumbler
- Pour in your filtered water
- Brew your espresso shot and pour it in (you have now made an Iced Americano)
- Make the cold foam in your seperate glass or jug.
- Whisk 3 parts cream with 1 part whole milk and 1 part simple syrup.
- Or for a quick version, simply froth milk.
- Over the back of a spoon, slowly pour your cold foam over your Iced Americano
- Garnish with a twist of orange peel or zest
- Enjoy watching the cold foam run down into the coffee!
Our tip
We used our Living Mermaid coffee blend, its balanced sweetness and smooth body make it the perfect match for this recipe.
Buy The Living Mermaid
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