Caramel Crème Brûlée Latte

What you’ll need

 

  1. 2 shots espresso
  2. 2 pumps vanilla syrup
  3. 200ml milk of choice
  4. Caramel cold foam (3-4 tbsp heavy cream + 2 tbsp caramel sauce)
  5. White sugar
  6. Ice
  7. Long straw
  8. Tall glass

 

 

 

How to make it

 

1. Add vanilla syrup
2. Add a generous handful of ice
3. Add milk
4. Add espresso
5. In a separate glass or jug, whisk the caramel cold foam
6. Pour the caramel cold foam over the drink
7. Sprinkle white sugar on top
8. Caramelise with a torch
9. Add a straw

 

Watch us make this recipe!

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Our tip

Well-balanced with rich and sweet flavours with notes of buttery toffee and deep cacao.

Buy Queens Crown Blend

 

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