What you’ll need

1. A cocktail glass to give that extra flair (or any round, deep glass you have on hand)
2. Two generous scoops of rich dark chocolate gelato — we love:
   • Gelativo Gelato Chocolate
   • Haagen-Dazs Belgian Chocolate
   • Ben & Jerry’s Chocolate Fudge Brownie
3. Chocolate shavings — we love:
   • Cadbury Dairy Milk
   • Koko Black Milk Chocolate Shavings
   • Lindt Excellence 70% Dark
4. A freshly brewed espresso shot
   • We recommend The Fierce Bull for a bolder finish, but any of your favourite GESHA blends will do beautifully.

How to make it

1. Add two generous scoops of your chosen gelato or ice cream.
2. Sprinkle over a few chocolate shavings (or a lot!).
3. Brew your espresso shot and pour it slowly over the ice cream.
4. Grab a spoon and enjoy as it melts, or stir and sip away.

Our tip

Use freshly brewed espresso for the perfect balance between the hot, aromatic coffee and the cold, creamy gelato. The magic is in that moment when they start to melt together.

Buy The Fierce Bull

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