Jan 21, 2026
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Espresso Cookie Frappuccino
What you’ll need
- A tall cocktail or smoothie glass
- A blender – small one is perfect
- Mini hand-held electric milk frother / whisk (not mandatory)
- Handful of ice cubes
- 120ml milk of choice (we used full cream)
- Pinch of salt
- Four Oreo cookies
- Double shot of espresso
- We recommend The Queen’s Crown blend
- Chocolate syrup or sauce (not mandatory)
How to make it
- Put all ingredients in your blender, and blend until just before smooth.
- Add chocolate sauce to your glass and create beautiful chocolate rings (use electric milk frother if you have one).
- Pour in the cookie espresso blend.
- Top with whipped cream & optional Oreo crumble.
Watch us make this recipe!
Watch on Instagram
Our tip
Pair this drink with our full-bodied Queen’s Crown blend. With rich notes of dark chocolate and toasted nuts, it has a satisfying body, featuring hints of buttery toffee, roasted nuts, deep cacao and malt for a smooth, balanced finish.
Buy The Queen’s Crown
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