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Feb 12, 2026

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Iced Raspberry White Mocha

What you’ll need (double if making for two!)

 

  1. Stove
  2. Strainer
  3. V60 Jug (or any jug)
  4. Short glasses
  5. 2 shots iced espresso
  6. 1/2 cup of milk and 1/2 cup of cream
  7. 25g white chocolate
  8. ¼ cup fresh crushed raspberries
  9. Ice
  10. Garnish crushed dehydrated raspberries

 

How to make it

 

  1. Add crushed raspberries, white chocolate and milk to your stove
  2. Put on low heat
  3. Stir until chocolate has melted
  4. Pour over strainer into your jug
  5. Set aside & cool
  6. Add 2 large ice cubes to your glasses
  7. Pour in espresso shots over the ice
  8. Pour in your raspberry milk mixture
  9. Garnish with dried raspberries

 

Watch us make this recipe!

 

Watch on Instagram

 

Our tip

Well-balanced with sweet and fruity flavours and a delicate touch of citrus.

Buy The Singing Rooster

 

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