Peru Cajamarca
Price range: $16.00 through $50.00 — or subscribe to save 10%
Medium Roast | Smooth | Cajamarca Region
Be drawn in by an inviting cocoa aroma, layered with flavours of sweet apricot and deep chocolate. A light-medium body and gentle, low acidity carry through to a clean, lingering apricot finish.
Sourced from the Cajamarca region of Peru, this coffee comes from a community known for its high-altitude production, support of smallholder farmers, and distinct flavour profiles. Roasted in-house at GESHA Coffee Co’s Bibra Lake facility in Western Australia, using a carefully developed roasting profile to highlight the coffee’s natural characteristics and ensure consistent quality in every batch.
Roast: Medium
Body: Light-Medium
Acidity: Low
Process: Fully washed
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