Ethiopia Yirgacheffe Tulisi

The Tulisi washing station receives cherries from nearby villages including Idido, Cherbenta, Wachota, and Gerbota. The region’s distinct wet and dry seasons create ideal conditions for coffee cultivation, while farmers often intercrop with food crops to enrich the soil and support their families—producing coffees celebrated for their clarity, balance, and vibrant character.

Region: Yirgacheffe, Gedeo
Cupping Score: 84.25
Roast: Light
Altitude: >2000M
Process method: Anaerobic Natural
Varietal: Mixed Jarc, local Landrace (Dega & Kurume)