Colombia La Quebradita
$55.00
This 250g micro batch delivers juicy and vibrant flavours with notes of peach, lychee, and blood orange, medium body, and a clean, sweet finish.
In stock
Nestled between 1,600 and 1,850 MASL in Colombia’s central mountain range, Finca La Quebradita spans 18 hectares dedicated to cultivating exceptional varieties. Innovative fermentation and drying methods showcase the farm’s commitment to experimentation and precision. With a focus on quality over quantity, La Quebradita produces expressive, complex coffees that reflect Colombia’s evolving pursuit of specialty excellence.
Region: Finca Quebradita in the central mountain range
Cupping Score: 85.75
Roast: Light
Altitude: 1600-1850M
Process method: Anaerobic, Thermal Shock
Varietal: Sidra Bourbon






