Colombia Gesha Arturo Arango
$55.00
This 250g micro batch delivers notes of lime, red berries, tropical fruit and delivers a bright, wine-like acidity with a juicy, complex finish.
In stock
Arturo Arango produces this exceptional Gesha at El ParaÃso in Barcelona, QuindÃo, where the farm sits at 1,300–1,450 metres above sea level on volcanic ash soils. Only the ripest cherries are selectively harvested and carefully hand-sorted before undergoing an innovative Natural Thermal Shock process. Combining aerobic fermentation, a precise hot-water shock and anaerobic fermentation, this meticulous method creates an intensely fruity and complex coffee, showcasing the distinctive character and quality of this celebrated variety.
Region: Barecelona, Quindio
Cupping Score: 87
Roast: Medium
Altitude: 1300-1450m
Process method: Natural Thermal Shock
Varietal: Gesha
Farmers: Arturo Arango
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