Brew News

For those who seek more than just a cup of coffee—who appreciate the journey from farm to cup—our Micro Batch…

We proudly offer a NASAA Certified Organic blend, a sustainable choice for those seeking an exceptional cup of coffee with peace of mind.

The V60 Pour Over is a favourite for coffee lovers worldwide, known for producing a clean, flavourful cup that highlights the unique characteristics of each bean. It’s a method that combines simplicity with precision, making it a go-to for anyone looking to advance (or have fun with) their coffee routine.

When it comes to pouring the perfect cup, getting the right dose and measurement is essential. Whether you’re using a Pour Over, Espresso Machine, or French Press method, the precision of your measurements can make all the difference in flavour and consistency.

From sourcing the finest beans to perfecting each roast, our dedication to quality and consistency shines through in every cup. We’re here to take you behind the scenes to explore our roasting process and the crucial role of our Q Grader & Roaster in creating the perfect blend or single origin.

When it comes to storing your coffee beans, the goal is simple: preserve their peak flavour for as long as possible. Coffee is at its best shortly after roasting, and once the original packaging is opened, its freshness begins to fade. Here are a few essential tips to help you keep your beans tasting great until the last cup.

When it comes to brewing exceptional coffee, grinding your own beans may seem intimidating, but it’s simpler than it appears—and the results are absolutely worth it. Choosing the correct grind size ensures you extract the full potential of your beans, depending on the brewing method. By tailoring the grind to your preferred technique, you can achieve a richer, more balanced cup every time.

As part of the first-ever Perth International Football Cup, GESHA Coffee Co. had the incredible opportunity to host members of the Manchester City Women’s Soccer team at our Fremantle café.

With a rich background in both Brazil and Australia, Luciana brings a unique blend of experience, passion, and expertise to her role. We sat down with her to discuss her journey into the coffee industry, her experiences, and what drives her passion for exceptional coffee.